It all depends on what you intend to sell…

Type A

Units that dispense prepackaged foods or prepare and dispense unpackaged, non-potentially hazardous foods, such as popcorn, cotton candy, mini donuts, nachos OR units that dispense unpackaged hot and cold foods and beverages, such as pizza.

Type B

Units that prepare and dispense non-potentially hazardous foods and potentially hazardous foods such as hot dogs, smokies, precooked hamburgers, sandwiches, soups, chilis, and specialty coffee EXCLUDING cooking raw proteins (e.g., meat).

Type C

Units that prepare and dispense any type of food and any level of food handling, including products with raw proteins, donairs, curries, stir-fry.

Concession

Units that only dispense pre-packaged foods, plain tea and coffee, pre-packaged sandwiches, frozen
packaged seafood and other like products require approval from the local Health Authority. Do not require a hand sink or ware washing sinks. Are recommended to have a food safety plan, sanitation plan, and food handler training.

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“I am so happy for my purchase!”

Sarah